3 Installation
3.1 Installation information
Before installing
NOTICE
Examine the unit for transportation damage. Do not install or use
damaged units.
Remove the protective film from the external panels before using for
the first time.
Remove foam transport protection from the chamber.
Fire prevention regulations
NOTICE
Observe the local fire prevention regulations when installing near to
materials that are heat sensitive or endangered by fire.
Covers on top of the unit must be fire-proof.
Units may only be installed on or against fire-proof surfaces and in
compliance with fire prevention regulations.
Installation in buildings
The floor or table must be able to bear the weight of the unit (see
).
Minimum clearances
On the sides and at the back, maintain at least 50 mm (2") clearance
to the walls; above the unit at least 0.5 m (1.6 ft.) clearance, to enable
service work to be performed.
Heat sources such as ovens (2) must be at least 0.5 m (1.6 ft.) away
from the unit so that the cooling air drawn in under the base is not
warmed.
WARNING
Possible danger
→
Non-compliance may pose a threat of death or serious injury.
Fryers or deep fat fryers must be positioned outside of the splash zone
(3) of the hand shower. Splashes of water in hot grease can lead to
serious burns.
17
Planning and installation instructions
Global Foodservice Solutions
Installation
Space
$aver
™
