6 Air outlet connection
Waste steam and vapours are cooled by the built-in cooling system
and extracted via the drain; an air extraction system is therefore not
essential.
Installation under an extraction hood is recommended.
6.1 Installation under an extraction hood
→
Observe the regulations for room ventilation systems (see
).
6.2 Connection to an air outlet duct
Requirements
Connection with a pipe
●
Do not use galvanized pipes.
●
Heat-proof and non-corrosive pipe (e.g. PA-I 1818 DIN 19560 HT
pipe)
Connection with a hose
●
Do not use aluminium tubes because tube corrosion might occur.
●
Heat-proof to at least 180 °C (356 °F)
●
Hose diameter 30 mm
●
Hose length 1.5 m
The end of the hose must not be connected directly to an air-outlet duct
(e.g. extraction hood). Counter-pressure will cause steam to be drawn
off from the cooking chamber; this will impair the cooking results. The
end of the hose should end below (outside) the air-outlet duct.
1.
Connect the unit to an air-outlet duct using a pipe or a hose.
2.
Take care not to create a “water pocket” (sagging when laid
horizontally), and that the cross-section is not restricted.
33
Planning and installation instructions
Global Foodservice Solutions
Air outlet connection
Space
$aver
™
