1.4.2
Installation dimensions
B
BR
BW
BL
H
HD
T
TH
Figure 1: Installation dimensions
HD
TH
T
HT
HG
HF
H
BR
BL
B
Size
500
50
815
–
–
–
745
50
50
550
610
500
50
630
–
–
–
745
50
50
550
605
Table 11: Installation dimensions in mm
NOTICE
A clearance of at least 50 mm from walls must be maintained to the
right and the left of the unit as well as behind it.
A minimum clearance of 500 mm above the unit is recommended for
servicing.
Global Foodservice Solutions
Planning and installation instructions
10
Space
$aver
™
Planning
