3.3 Installing tabletop units
NOTICE
A warning notice must be mounted on the door of the cooking chamber
if tabletop units are installed in such a way that the upper slide-in rails
exceed a height of 1.60 m (5.3 ft.).
The label warns about the danger of scalding that exists when the
contents of a container being pulled out cannot be seen.
1.
Observe the instructions for installation (see
).
2.
Make sure that the table is able to bear the weight of the unit.
3.
Position the unit horizontally level. Correct the alignment using the
feet, if necessary.
4.
Remove moisture and grease from the area for affixing the warning
notice.
5.
Attach the warning notice on the door of the cooking chamber.
3.4 Setting up with a stacking kit
Requirements
Stacking kit is assembled
1.
Place the lower unit in the stacking kit.
2.
Insert the exhaust pipe on the exhaust nozzle until it lies against the
stop.
Apply liquid detergent to the sealing rings to make installation easier.
Global Foodservice Solutions
Planning and installation instructions
20
Space
$aver
™
Installation
