Henkelman Lynx 32, Руководство пользователя, Страница: 15 / 48

15
H
2
O 2-700 mbar If the pressure decreases, the boiling temperature of
water decreases. This law of physics might cause a
product to boil. Besides polluting the machine this
creates a weight and quality loss to the product that is
being packed. By enabling the
H
2
O function, this
special sensor will detect this point of evaporation and
arranges the program to continue from vacuuming to
sealing. The value that can be set is the maximum
vacuum value that can be reached. Please note that
this vacuum value can only be reached if the product
does not start to boil.
H
2
O Plus 0.1-5.0 sec This is the time that the vacuuming continues after
detecting the evaporation point. Because of the
evaporation there might occur a minor shockwave
pushing all remaining air from the bag. The best way
to determine the right time is trial and error.
Sequential Vacuum
Holding time 2-700 mbar
30-99.8%
0.1-5.0 sec In case the Vacuum Plus time is not effective enough
to allow entrapped air to escape, the Sequential
Vacuum should be enabled. In a maximum of 5 steps
vacuuming is alternated with a holding time. Each step
creates a deeper vacuum than the previous step.
Seal time
1-2 Cut-Off time 0.1-6.0 sec This is the time that sealing wire and/or the cut-off
wire are heated. The longer the time, the more heat is
transferred to the bag.
Soft-air 1-20 sec The time that the air is softly released in the chamber
after sealing has taken place. To best way to
determine the right time is trial and error.
Pump Cleaning 15 minutes No settings to be determined.
External Vacuum 2-700 mbar
As a rule of thumb: the higher the vacuum, the less
oxygen remains in the package and thus the longer is
the shelf life of the product. There are exceptions to
this rule.