Henkelman Lynx 32, Руководство пользователя, Страница: 14 / 48

14
Guideline for function values
For each function, values can be set when you are authorized as an Owner. In order to
understand the consequence of the set value, the table below explains the consequences of
giving a low or high value for each function.
Function Range Guideline
Vacuum 2-700 mbar
30-99.8% As a rule of thumb: the higher the vacuum, the less
oxygen remains in the package and thus the longer is
the shelf life of the product. There are exceptions to
this rule.
Vacuum Plus 0-20 sec This is the time that the vacuuming continues after the
maximum vacuum has been reached. This to allow
entrapped air to escape from the product.
Gas 2-700 mbar
0-70% The two main reasons for gas flushing are; first to
increase shelf life by the chemical reaction between
gas and the product. Secondly to protect fragile
products that otherwise will be damaged by the
vacuum bag. The best way to determine the right
setting is trial and error. More gas in the vacuum
chamber does not always result in more gas in the
packed product.
Gas Plus 0.1-5.0 sec If desired gas flushing can be continued in time while
the sealing system is closing. The best way to
determine the right setting is trial and error. Allowing
more time r does not always result in more gas in the
packed product.
Red Meat
2-700 mbar
30-99.8%
As a rule of thumb: the higher the vacuum, the less
oxygen remains in the package and hence the longer
the shelf life of the product.