Hardt INFERNO 4500, Руководство по эксплуатации

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Table of Contents
1. Important Information .........................................................................................................................2
2. Before You Begin ................................................................................................................................4
About This Manual ............................................................................................................................................. 4
Equipment Safety ............................................................................................................................................... 4
Food Safety ........................................................................................................................................................ 5
3. Equipment Diagrams ..........................................................................................................................6
Single Rotisserie ................................................................................................................................................ 6
Double-Stacked Rotisserie ................................................................................................................................. 7
Control Panel Layout .......................................................................................................................................... 8
4. Operation ............................................................................................................................................9
Morning Startup .................................................................................................................................................. 9
4.1.1 Starting the Rotisserie ................................................................................................................................9
4.1.2 Grease Collection ..................................................................................................................................... 10
4.1.3 Running a Preheat Cycle ......................................................................................................................... 10
Cooking Procedure ............................................................................................................................................11
4.2.1 Loading and Starting a Cook Cycle .......................................................................................................... 11
End of the Cook .................................................................................................................................................11
Loading & Unloading the Rotisserie ..................................................................................................................12
4.4.1 Loading the Skewers ................................................................................................................................ 12
4.4.1 Unloading the Skewers ............................................................................................................................ 12
Available Accessories .......................................................................................................................................13
Controller Functions ..........................................................................................................................................14
4.6.1 Notifications and Alarms ........................................................................................................................... 14
4.6.2 Programming ............................................................................................................................................ 14
4.6.3 Programming Favorites ............................................................................................................................ 14
5. Maintenance...................................................................................................................................... 15
Daily Cleaning ...................................................................................................................................................15
5.1.1 Beginning of the Day ................................................................................................................................ 15
5.1.2 Cleaning Throughout the Day................................................................................................................... 15
5.1.3 Cleaning at the End of the Day: Auto Clean Operation ............................................................................ 15
5.1.4 Auto Clean Effectiveness Evaluation ........................................................................................................ 17
Weekly Inspection .............................................................................................................................................18
Flame Shields ....................................................................................................................................................18
Material Cleaning Guidelines.............................................................................................................................19
5.4.1 Guidelines for Cleaning Glass Surfaces ................................................................................................... 19
5.4.2 Guidelines for Cleaning Metal Surfaces ................................................................................................... 19
6. Troubleshooting................................................................................................................................ 20
Rotisserie Does Not Operate.............................................................................................................................20
Safety Lockout ...................................................................................................................................................20
Replacing the Halogen Light Bulb .....................................................................................................................21
Numeric Temperature Display Mode .................................................................................................................22