CUS-013-0028-09
Page 9 of 22
4.
Operation
THE ROTISSERIE CANNOT BE OPERATED DURING A POWER FAILURE. IN THE EVENT OF A
PROLONGED POWER FAILURE, DO NOT ATTEMPT TO OPERATE THE ROTISSERIE. PUSH IN THE
RED MAIN ON/OFF SWITCH AND CLOSE THE GAS VALVE. WHEN POWER HAS BEEN RESTORED,
OPEN THE GAS VALVE, PULL OUT THE RED MAIN ON/OFF SWITCH AND RESUME NORMAL
OPERATION.
Morning Startup
ALWAYS TURN VENTILATION SYSTEM ON BEFORE STARTING ROTISSERIE. IT IS REQUIRED
TO REMOVE COMBUSTION BY-PRODUCTS AND GREASE-LADEN AIR.
on page 14 for information on how to store quick key programs and
other features details.
4.1.1
Starting the Rotisserie
1. Ensure the rotisserie has been properly cleaned from
the previous day of use (See section
on page 17).
2. Make sure the Manual Drain Valve Handle is set to
Cook
as shown in Figure 4-1.
3. Make sure the gas valve to the rotisserie is opened.
4. Follow any special instructions scrolling on the display,
if applicable.
5. Clean the strainers and turn on the ventilation hoods.
6. By referring to Figure 4-2, spray SOIL SHIELD evenly
onto:
a. Both (left and right) rotation plates.
b. The center shaft (spray onto gloves, then spread
onto shaft).
c. Across the inner façade above the oven opening.
7. With power connected to the rotisserie, turn on the
Inferno 4500 by pulling out the red main ON/OFF switch
shown in Figure 3-3 on page 8.
Figure 4-1
Figure 4-2
The rotisserie is now in “Idle Mode” and is ready for input.
