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CUS-013-0028-09
Loading & Unloading the Rotisserie
CROSS CONTAMINATION OF RAW ONTO COOKED PRODUCT IS VERY DANGEROUS.
DO NOT LOAD UNCOOKED PRODUCT INTO ROTISSERIE UNTIL COOKING CYCLE IS
COMPLETE AND ALL COOKED PRODUCT IS REMOVED FROM ROTISSERIE.
USE PROTECTIVE CLOTHING WHEN LOADING AND UNLOADING THE ROTISSERIE.
4.4.1
Loading the Skewers
When the rotisserie reaches operating temperature, skewers can be loaded.
Open the door to shut off the burner and to stop the drive rotation. Use the green Manual Advance Switch
(as indicated in Figure 3-3 on page 8) to position sockets as required.
The orientation of the skewer in the socket will vary depending on the model of your equipment.
Follow these steps to properly load skewers into the rotisserie.
1. As indicated in Figure 4-4 insert the pointed end of
the skewer into a hole in the plate on left side of
rotisserie.
2. Align the other end of the skewer with the
corresponding socket and push into place
(see Figure 4-5).
3. Slide the skewer back to the left until the shoulder at
the left end of the skewer is snug against the left end
plate.
4. Check that the skewer is secured in position (holds
in place).
5. Advance the drive to another position using the
green manual advance switch. Repeat steps 1-5 as
required.
6. Close the door, select the proper cooking program,
and the rotisserie will begin to cook.
7. After loading, wipe the door handle, control panel,
switches and anything that may have come in
contact with raw product.
Figure 4-4
Figure 4-5
4.4.1
Unloading the Skewers
USE PROTECTIVE CLOTHING WHEN LOADING AND UNLOADING THE ROTISSERIE.
1. Open the door to shut off burner and to stop the drive from rotating.
2. Remove each skewer by lifting the left end, sliding the skewer to the left and then gently pivot the
skewer out of the rotisserie. Place each skewer on a skewer cart or a cooked food table.
8. Use the green manual advance switch to position skewers (or baskets) as required for removal.
3. Close the door of the rotisserie to resume operation or cooking (burner will reignite).
4. If no further cooking is required, press and hold STOP
for 3 seconds to end the cycle.
ALIGN SKEWER
WITH SOCKET
SHOULDER
