CUS-013-0028-09
Page 17 of 22
5.1.4
Auto Clean Effectiveness Evaluation
It is important to consider the condition of the rotisserie after the Auto Clean cycle is finished to verify that the
cleaning operations are functioning correctly. The following images illustrate three states of cleanliness and
their related interpretation.
COOKING IN AN OVEN WITH RESIDUE BUILDUP CAN CAUSE A FIRE
The image in Figure 5-3 shows a cavity that has NOT
been cleaned sufficiently to cook in. This may be due to
the cleaning procedures not being followed on a
consistent basis or the Auto Clean system having not
functioning properly for an extended period of time.
Figure 5-3
If the rotisserie cavity looks like what is shown in
Figure 5-4, remove the residual flakes with a scrub pad
PRIOR to cooking.
It will be necessary to clean the rotisserie by hand using
regular oven cleaner (in a spray bottle) and a scrub pad
or scraper to remove the build-up of carbon prior to
running the Auto Clean cycle. The Auto Clean function
will only clean the grease from 1
days’ worth of cooking. It
may take a few days of Auto Clean and hand scraping to
get the rotisserie back to the point where following the
correct procedures will produce a clean rotisserie in the
morning.
Figure 5-4
Figure 5-5 shows a rotisserie cavity that is sufficiently
clean and in which cooking may be performed.
Figure 5-5
