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CUS-013-0028-09
4.1.2
Grease Collection
Hardt offers an optional Heated Grease Collection Reservoir
that is used to facilitate the collection and disposal of grease
from the rotisserie. If no reservoir is obtained from Hardt,
alternate methods of grease collection and disposal are required.
If the optional Heated Grease Collection Reservoir from
Hardt is being used:
1. Ensure that the grease collection reservoir is clean and
fully drained.
2. Verify that the collection reservoir is properly positioned
under the grease drain from each rotisserie (Figure 4-3).
3. Plug in the grease collection reservoir.
Figure 4-3
If an alternative grease management system is in use,
follow the instructions for daily care supplied by the
manufacturer of that system.
4.1.3
Running a Preheat Cycle
THE ROTISSERIE MUST BE PREHEATED BEFORE ANY COOKING CYCLE.
1. To activate a pre-programmed preheat cycle, press PREHEAT
on the controller touchpad.
The rotisserie is now in mandatory “Preheat Mode”.
2. After Following a preheat cycle (see section
4.1.1), the display will indicate “OVEN READY” when the
correct temperature for loading the rotisserie has been reached.
The rotisserie is now in “Oven Ready Mode” and is ready to be loaded.
If the red SLO (Safety Lockout) alarm lamp is flashing, indicating the burner did not light, open
the door for 5 minutes and retry. See section 6.2 Safety Lockout on page 20, if the problem
continues.
ENSURE DRAINS ARE
ALIGNED WITH
COLLECTION BASINS
