CUS-013-0028-09
Page 11 of 22
Cooking Procedure
THE ROTISSERIE IS HOT. ENSURE YOU ARE WEARING OVEN MITTS AT ALL TIMES WHEN
WORKING WITH THE HOT ROTISSERIE.
NEVER LOAD PRODUCT INTO A ROTISSERIE WHICH IS NOT PREHEATED.
CROSS CONTAMINATION OF RAW ONTO COOKED PRODUCT IS VERY DANGEROUS.
DO NOT LOAD FRESH PRODUCT INTO ROTISSERIE UNTIL THE COOKING CYCLE IS
COMPLETE AND ALL COOKED PRODUCT IS REMOVED FROM THE ROTISSERIE.
REFER TO SECTION 2.3 FOOD SAFETY ON PAGE 5 FOR SPECIAL NOTES ON PRODUCT
INTERNAL TEMPERATURE.
The procedures described here are basic. Hardt provides extensive cooking and food program
support and training. Your organization may have specific instructions that should be followed
instead of the ones listed here.
4.2.1
Loading and Starting a Cook Cycle
1. Following a preheat cycle (see section
on page 9), the display will indicate
“
OVEN READY
”
when the correct temperature for loading the rotisserie has been reached.
2. Open the door and load the product as per the procedure described in section
on page 12.
3. Close the door.
4. Select a single FAVORITE PRE-SET button indicated by either
or
press PROGRAM UP
or PROGRAM DOWN
to select another program from the saved list.
To select a program, press ENTER
.on the keypad.
5. After loading, wipe the door handle, control panel, switches and anything that may have come in contact
with raw product.
The numbers on the FAVORITE PRESET buttons dictate how many skewers are to be used.
Select ‘1-2’ if using one or two skewers, select ‘3-4’ if using three or four skewers, etc.
End of the Cook
1. At the end of the cook, measure product internal temperature.
REFER TO SECTION 2.3 FOOD SAFETY ON PAGE 5 FOR SPECIAL NOTES ON PRODUCT
INTERNAL TEMPERATURES.
2. If the measured internal temperature is insufficient, press + 5 MIN
to add five minutes to the cook
cycle. The +5 MIN button can be pressed up to 3 times to add a total of 15 minutes to the cook time.
REPEAT THIS STEP UNTIL THE CORRECT INTERNAL TEMPERATURE IS REACHED.
3. Press STOP
and hold for 3 seconds to end and reset the program.
4. Unload skewers from rotisserie following the procedure described in section
on page 12.
