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SmartServe™ Drink Mixers Service Manual
Preventative Maintenance
Sanitizing
The SmartServe™ must be sanitized before daily use.
1. Wash SmartServe™ following instructions in “General Cleaning.”
2. Sanitize using 1 Tablespoon (15 mL) of bleach per 1 gallon (3.8 liter) of clean, cool
water (60°F/16°C), mixed according to the instructions on the bleach. (If using a
sanitizing solution other than bleach, test the concentration using commercial test strips.
Concentration levels should be between 100 and 200 parts per million of bleach to
water.)
3. Turn ON (I) by pressing the power switch under the control panel on the right side and
flush system as prompted.
4. Insert a cup filled with sanitizing solution and run any pre-programmed cycle (using the
1–3 and A–C buttons). DO NOT OPEN DOOR WHILE CYCLE IS IN PROGRESS!
5. Allow cycle to finish. Open the door, remove the cup, and pour the solution into the
wash chamber.
6.
NOTE:
For MIC models, use the sanitizing syringe to inject at least 50 mL of sanitizing
solution into the sanitizing port. Remove syringe and set aside.
7. Remove the two thumbscrews from the door assembly and pull off the door assembly to
allow the equipment to dry overnight. If equipment is needed immediately, press FLUSH
button before programming equipment for a drink.
Inspection Checklist
Whenever service is performed on the machine, review this checklist to ensure the machine
operates efficiently.
Date
Inspection
Action
Check all water lines and connec-
tions for leaks.
Repair or replace any items found leaking.
Check all drain connections for
leaks.
Repair or replace any items found leaking.
Visually inspect all wires and wire
harnesses for wear.
Repair or replace any damaged wires.
Ensure all necessary wire ties are
secure and in place.
Replace any missing or broken wire ties.
Observe the travel of the motor
on the linear actuator. The motor
should move freely without ob-
struction or resistance.
Clean slide rods and apply a food safe lubri-
cant to the lead screw and reroute any wire
harnesses or water lines that interfere with
operation.
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