Hällde RG-200, Инструкция пользователя

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HALLDE • User Instructions
4
USER INSTRUCTIONS
HALLDE
RG-200
(GB)
CAUTION!
Take great care not to injure your hands on
sharp blades and moving parts.
Always use the pusher when cutting
through the feed tube, and never put your
hands into the feed tube.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
The decoring device must be tightened
(anti-clockwise) and unscrewed (clockwise),
by means of the wrench.
Do not use the machine to cut frozen foods.
Remove all hard parts from foods before
cutting (e.g., apple stems, woody parts of
turnips, etc.) to avoid damaging the cutting
blades.
This appliance is not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all of the parts have been delivered,
that the machine operates as intended, and
that nothing has been damaged in transit.
The machine supplier should be notified of any
shortcomings within eight days.
INSTALLATION
Connect the machine to an electric power
supply that is suitable for the machine.
The machine should be placed on a counter top
or table that is about 650 mm high.
Locate the hanger for the cutting tools on the
wall in the vicinity of the machine for convenient
and safe use.
Check the following two points without cutting
tools or ejector plate fitted to the machine.
Check that the machine stops when the pusher
plate is moved up and that it restarts when the
pusher plate is lowered.
Check that the machine cannot be started with
the feed cylinder removed and with the pusher
plate lowered.
If the machine does not perform correctly, call
in a qualified service mechanic to remedy the
fault before taking the machine into operation.
ALWAYS CHECK BEFORE USE
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Check that, with a cutting tool fitted, the
machine stops within 2 seconds when the
pusher plate has been moved up and re-starts
when the pusher plate has been lowered.
Check that the machine cannot be started with
the feed cylinder removed and with the pusher
plate lowered.
If either of the two safety functions does not
perform as intended or if the electric cable is
cracked, call in a qualified service mechanic or
electrician to remedy the fault before connec
-
ting the machine back to the power supply.
Check that the pusher plate runs freely. If the
shaft does not run freely, clean it carefully and
lubricate it with a few drops of machine oil.
Check that the cutting tools are in good condi-
tion and are sharp.
With regard to cutting tools, see page 3.
TYPE OF PROCESSING
Slices, dices, grates, shreds, cuts julienne
and crimping slicers in a variety of dimen
-
sions, depending on the cutting tool selected.
Processes vegetables, fruit, dry bread, cheese,
nuts, mushrooms etc.
USERS
Restaurants, shop kitchens, diet kitchens,
retirement homes, hospitals, schools, fast food
outlets, catering, day care centers, salad bars,
pizzerias, ships etc.
CAPACITY
Up to 700 portions per day and 7 kg per minute.
USING THE FEEDERS
The large feed compartment is used mainly
for bulk feeding of all sorts of products and
for cutting larger products such as cabbage.
The large feed compartment is also used when
the product is to be cut in a specific direction,
such as tomatoes and lemons. Place/stack the
products as shown in the picture.
The in-built feed tube is used for cutting long
products such as cucumbers, see picture.
The angle cut feed head (picture) is used for
long products to cut slices at an angle.
FITTING THE CUTTING TOOLS
Lift the pusher plate and swing it out to the left.
Turn the locking knob anti-clockwise and raise
the feed cylinder.
Place the ejector plate on the shaft and turn/
press down the ejector plate into its coupling.
Place the chosen cutting tool on the shaft and
rotate the cutting tool so that it drops firmly
into its position.
During dicing: place the dicing grid with the
sharp edge of the knives upward, so that the
recess in the side of the dicing grid fits into
the guide groove on the machine base. Then
place the slicer so that it drops firmly down
into its position.
Fit the decoring device by turning it anti-clock
-
wise by means of the wrench onto the centre
shaft of the cutting tool.
Lower the feed cylinder and turn the locking
knob clockwise to the locked position.
REMOVING THE CUTTING
TOOLS
Raise the pusher plate and swing it out to
the left.
Turn the locking knob anti-clockwise and raise
the feed cylinder.
Remove the decoring device by turning it
clockwise by means of the wrench.
Remove the cutting tool/tools and the ejector
plate.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, open the isolating switch.
Remove all the removable parts that are to
be cleaned.
CLEANING IN A DISHWASHER: All plastic
parts are machine washable. NOTE! Never
wash metal parts in a dishwasher, unless they
are made of stainless steel. Cleaning alumi-
nium parts in a dishwasher will cause them to
blacken. This can be difficult to remove and
could stain other objects.
CLEANING BY HAND: Always use hand
dishwashing liquid.
CLEANING MATERIALS: Use the brush supp-
lied with the machine or a similar one to clean
the food zones. The knife shaft in the centre
of the machine can be cleaned with a small
bottlebrush. Use a damp cloth to wipe down
the other surfaces on the machine.
DISINFECTION: Use isopropyl alcohol
(65–70%). Isopropyl alcohol is highly inflam
-
mable so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides of
the machine.
• Do not use boiling or hot water.
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.