ELECTRO FREEZE Model CS600
184596
15
9 Start-up Instructions
The sanitizing instructions explained in
this manual are important procedures to
remove bacteria and maintain a clean,
sanitary freezer. The soft serve freezer
must
be disassembled, washed and
sanitized according to the instructions in
this manual to ensure the best possible
cleanliness. Always sanitize just before
start-up.
CAUTION
To prevent bacteria growth,
use only approved sanitizers
to sanitize the machine.
Sanitizing must be done just
prior to starting the machine.
Failure to do so could create
a health hazard.
9.1 Sanitizing
Figure 9-2
Sanitize hopper and its compo-
nents
Important:
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlorine
and will chemically attack freezer
components.
NOTE:
It is your responsibility to be aware
of and conform to the local, state, and
federal laws concerning the frequency of
cleaning and sanitizing the freezer.
1. Wash and sanitize your hands and
forearms.
2. Prepare 2 gallons (7,6 liters) of
sanitizing solution in a container. The
sanitizing solution must be mixed accord-
ing to manufacturer’s instructions to yield
100 PPM (parts per million) available
chlorine solution (example: Stera-Sheen
Green Label). Use warm water (100º-110ºF
or 37-43ºC to wash, rinse, and sanitize.
Important:
Never let the sanitizer remain in the
freezer for more than 15 minutes.
Important:
Do not insert any tools or objects into
the mix feed port or head dispensing
hole while the freezer is running.
3. Place the mix feed tube and mix
float in the bottom of the hopper pan.
4. Pour sanitizing solution into the
hopper and allow cylinder to fill. Using a
clean brush scrub all sides of the mix
hopper, mix level sensor, mix float, the mix
feed tube, and the mix feed port from the
hopper to the cylinder. See figure 9-2.
5. Install the mix float on the mix level
sensor. With the sanitizing solution brush
the inside of the hopper cover.
– continued
Figure 9-1
Selector (Toggle)
Switch Positions
