Cleaning & Sanitizing Electro Freeze
®
CS600
ASSEMBLY
1.
Assemble and lubricate freezer components in accor-
dance with the Operator’s Manual instructions. See
figures 1 and 2.
This instruction sheet is not intended to be used in place of the Operator’s Manual. Use the following information to
assist you only after you have read, understood, and are accomplished in the procedures for cleaning and sanitizing
detailed in the Electro Freeze Freezer Operator’s Manual.
BLADE-
SCRAPER
BLADE-
SCRAPER
BAR
-BREAKER
SHAFT
ASSY BEATER
SEAL
BEATER
SHAFT
Figure 1
Beater Shaft Assembly
CLEANING
1.
Prepare a three-compartment sink for cleaning,
rinsing, and sanitizing parts removed from the freezer
per applicable health codes. The sanitizer should be
mixed according to the manufacturer’s instructions to
yield 100 parts per million (PPM) available chlorine
solution. (example: Stera-Sheen Green Label).
2.
Disassemble all parts and remove all o-rings. Clean
each part with the appropriate brush supplied with
freezer.
3.
Wash, rinse, and sanitize all parts removed from the
freezer. For proper sanitizing, the parts must remain in
the sanitizer for 5 minutes.
4.
Place all parts on a clean dry surface to air dry.
5.
Go to the freezer and use a dish detergent solution to
thoroughly brush the inside of the hopper, the mix feed
port to the cylinder and the drain tube. Also brush the
inside of the cylinders with the appropriate brush
supplied with the freezer, making certain to clean the
back walls of the cylinders. Then rinse and brush with
sanitizing solution.
DRAINING PRODUCT
1.
Remove the mix feed tube from the hopper.
2.
Place the selector switch to the "
CLEAN"
position. Allow beater
to run for 5 minutes to soften product.
3.
Dispense the product into a clean sanitized container until the
mix hopper is nearly empty.
4.
Place the selector switch to
“OFF”
position and drain remaining
product. Close the plunger.
5.
Pour 2 gallons (7.6 liters) of cold water into the hopper. Place
the selector switch to
“CLEAN”
and dispense the cold water.
Important: DO NOT use hot water. Damage to the freezer
could occur.
6.
Follow with 2 gallons (7.6 liters) of warm water and repeat until
the freezer dispenses clear water. Place the selector switch in
the
"OFF"
position and drain remaining water.
7.
Prepare 2 gallons (7.6 liters) of sanitizing solution in a con-
tainer. Sanitizing solution must be mixed according to
manufacturer’s instructions to yield 100 ppm available chlorine
solution (example: Stera-Sheen Green Label).
8.
Pour the sanitizing solution into the hopper pan. Using a clean
brush scrub the hopper walls, sensor and port.
9.
When cylinder is filled, place the selector switch to
“CLEAN”
and allow the beaters to run for 5 minutes. Check for leaks.
Important: Do not use the “AUTO” position with sanitizer in
the cylinder. The freezer will be damaged.
10. Place an empty container under the dispensing head. Slowly
open the plunger to drain the sanitizer. Open and close handle,
place selector switch
“OFF”
and drain remaining sanitizer.
DISASSEMBLY
CAUTION
: To avoid electrical shock or contact with moving parts,
make sure all switches are in the “OFF” position and
that the main power supply is disconnected. Some
freezers have more than one disconnect switch.
Disassemble the freezer components in accordance with the
Operator’s Manual instructions.
ROD -
PLUNGER
PLUNGER
O-RING -
HEAD
PIN - HANDLE
DISPENSE -
HEAD
O-RING -
PLUNGER
KNOB -
HAND
HANDLE -
DISPENSE
NOZZLE
Figure 2
Head Assembly
WASHER-
DOUBLE
SHAFT SEAL
