ELECTRO FREEZE Model CS600
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b. the head plunger openings,
center plunger ports, breaker bar
cavities, O-ring grooves, dispense
nozzle mounting rings and mix ports
(figure 7-6).
c. the shaft seals, washer, plunger
O-ring grooves, nozzle and float (figure 7-7)
d. the scraper blade mounting
holes and. the beater shaft inside the front
collar and the hole on the rear flange (figure
7-8)
3. After all parts are washed, rinse
and then place them in the sanitizer solu-
tion. For proper sanitizing, the parts must
remain fully immersed in the sanitizer for 5
minutes. Allow parts to air-dry after sanitiz-
ing.
4. Use the dish detergent solution to
brush the inside of hopper, around the mix
level sensor tube and the mix feed port to
the cylinder (figure 7-9). Rinse and brush
with sanitizing solution.
5. Brush the inside of the drain tube
and cylinder, with dish detergent solution
making certain to clean back wall of cylin-
der. (figure 7-10). Rinse and brush with
sanitizing solution.
6. Thoroughly brush the inside of the
hopper cover with dish detergent solution.
Rinse and brush with sanitizing solution.
7. Use the dish detergent solution to
wipe down all exterior surfaces of the
freezer. Rinse and brush with sanitizing
solution.
Figure 7-8
Clean beater shaft and blades
Figure 7-9
Clean hopper and mix
feed port
Figure 7-7
Clean shaft seal, bushing,
plunger, nozzle and float
7.3 Cleaning Instructions -
continued
Replace worn brushes. Use
only Electro Freeze original
or authorized replacement
parts. See Alphabetized
Parts List in Part II of this
Manual to order new
brushes.
Figure 7-10
Clean Drain Tube and Cylinder
