33
Preparing the Fryer for Operation
5 - 6 Filtering the Fryer
The fryer should be filtered after every 4th load.
1.
Use thermal oven mitts during this procedure to prevent burns from hot oil and metal
surfaces of the fryer.
2.
Ensure filter paper (2 pieces) is properly positioned in the Filter Pan as described in Section 4-2
under the section detailing replacement of the filter paper.
3.
Place the Selector Switch in the “OFF” position.
WARNING
Failure to ensure the Selector Switch is in the “OFF” position during procedure, may
result in equipment damage and/or personal injury.
4.
Spread 12 ounces (.34kg) of Chester Fried filter powder in the Filter Pan. The filter powder helps extend
shortening life by removing impurities.
5.
Slowly open the T-Handle on the drain valve beneath the fry-kettle. Be very careful to avoid being
splashed by hot oil.
6.
Use the smaller diameter brush included with the fryer to open any clogs which might develop as you
drain the oil into the Filter Pan.
CAUTION
Be careful not to puncture the filter paper when using the brush to unclog the drain valve.
7.
Ensure the lever-type handle which controls the Diverter Valve is in the proper position for the filtering
operation. The handle should be positioned so it is pointed outward toward the operator.
8.
Place the Selector Switch in the “FILTER” position.
9.
Leave the drain valve open and allow the filtered shortening to return to the fry-kettle and drain out the
bottom through the drain valve. Use the larger brush included with the fryer to “Wash-Down” the fry-
kettle and heating elements with the hot shortening as it circulates through the fry-kettle. Continue this
for 3 minutes.
10. Close the Drain Valve completely by turning the T-Handle in a clockwise direction. Failure to close down
completely will prevent fryer from operating.
11. Allow the filtered shortening to return to the fry-kettle. The oil will begin to bubble as the pumping action
is completed, and the air fills the oil return lines. Place the Selector Switch in the “OFF” position.
12. Ensure the fryer contains the proper shortening level (See Oil Level Line).
13. Place the Selector Switch in the “COOK” position, push a cook key and allow shortening to reach the
proper cooking temperature.
!
!
Содержание Chester Fried CF 400
Страница 10: ...7 Operating Instructions ...
Страница 16: ...13 Fryer Components and Their Function Cooking Vessel Figure 3 3 6 2 1 5 4 ...
Страница 29: ...26 Preparing the Fryer for Operation Filter Pan Shown with Drain Hose Attached Figure 7 ...
Страница 39: ...36 Preparing the Fryer for Operation Figure 11 VH Series ...
Страница 43: ...40 Upper Rear Panel Removed Showing Location of Fire Suppression System Figure 12 Fire Suppression System ...
Страница 46: ...43 Fire Suppression System 6 6 Illustrations Fire Suppression Plumbing Diagram ...
Страница 48: ...45 Fire Suppression System 6 6 Illustrations Fusible Link Conduit Diagram ...
Страница 50: ...47 Fire Suppression System 6 6 Illustrations Manual Pull Conduit Diagram ...
Страница 52: ...49 Fire Suppression System 6 6 Illustrations Fire Suppression Conduit Diagram ...
Страница 68: ...65 Wiring Model CF 400 500 1 phase 10 2 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 70: ...67 Wiring Model CF 400 500 3 phase 10 4 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 72: ...69 Wiring Model CF 400 VH 1 phase 10 6 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 74: ...71 Wiring Model CF 400 VH 3 phase 10 8 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 76: ...73 Wiring Model CF 500 VH 1 phase 10 10 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 78: ...75 Wiring Model CF 500 VH 3 phase 10 12 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 79: ...76 Wiring Model CF 400 500 1 3 Phase 10 13 Wiring Schematic ...
