32
Preparing the Fryer for Operation
5 - 5 Operating the Fryer’s Controls for Cooking
Before cooking with the fryer, ensure you have read and fully understand the intended functions of each
control used on the fryer. Detailed explanations are found in Section 3 of this manual.
1.
Fill fryer with shortening approximately
3
⁄
4
" (1.9cm) below the oil level located at the back of the fry
kettle. The oil level line is for Hot shortening and additional shortening can be added after heating if
necessary.
2.
Place the fryer’s Power Switch in the “ON” position (the green power light should come on).
3.
Place the Selector Switch in the “COOK” position.
4.
Use the Cook keys to select the desired cooking temperature. The Orange Heat Light will glow as the oil
is heated to the proper temperature. When the Orange Light goes out, stir the shortening vigorously to
ensure it is completely heated. Stir the shortening until the Orange Light comes on again.
5.
When the Orange Light goes out for the second time, the shortening will be at the selected cooking
temperature.
6.
Properly secure the fry basket to the Basket Carrier mounted to the fryer’s Elevator Shaft.
7.
Push the Elevator Down Key. This will lower the basket into the heated shortening.
8.
Carefully drop breaded food product into Fry Basket. Avoid splashing hot shortening. Note - Food
products should be placed in the fry basket after it is lowered into the hot oil. This prevents them from
sticking together. If the products to be cooked are frozen, they can be placed in the fry basket before
lowering it into the shortening.
9.
Push the desired menu key on electronic timers to start the timing cycle.
10. Place the fryer lid in its proper position on the fry-kettle. Note - If you are cooking products which are not
frozen, it is a good idea to remove the lid and stir the food with the stir paddle supplied with the fryer
when the stir alarm sounds. This will help keep the food products from sticking together.
11. If you have removed the fryer lid to stir the food products, replace it and allow the cooking cycle to be
completed.
12. At the expiration of the selected time, the basket will be automatically lifted from the fryer.
13. Remove the lid, dump the fry basket into a suitable container (LT-3. Pan Part #79592A), and prepare for
the next load.
Содержание Chester Fried CF 400
Страница 10: ...7 Operating Instructions ...
Страница 16: ...13 Fryer Components and Their Function Cooking Vessel Figure 3 3 6 2 1 5 4 ...
Страница 29: ...26 Preparing the Fryer for Operation Filter Pan Shown with Drain Hose Attached Figure 7 ...
Страница 39: ...36 Preparing the Fryer for Operation Figure 11 VH Series ...
Страница 43: ...40 Upper Rear Panel Removed Showing Location of Fire Suppression System Figure 12 Fire Suppression System ...
Страница 46: ...43 Fire Suppression System 6 6 Illustrations Fire Suppression Plumbing Diagram ...
Страница 48: ...45 Fire Suppression System 6 6 Illustrations Fusible Link Conduit Diagram ...
Страница 50: ...47 Fire Suppression System 6 6 Illustrations Manual Pull Conduit Diagram ...
Страница 52: ...49 Fire Suppression System 6 6 Illustrations Fire Suppression Conduit Diagram ...
Страница 68: ...65 Wiring Model CF 400 500 1 phase 10 2 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 70: ...67 Wiring Model CF 400 500 3 phase 10 4 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 72: ...69 Wiring Model CF 400 VH 1 phase 10 6 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 74: ...71 Wiring Model CF 400 VH 3 phase 10 8 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 76: ...73 Wiring Model CF 500 VH 1 phase 10 10 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 78: ...75 Wiring Model CF 500 VH 3 phase 10 12 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 79: ...76 Wiring Model CF 400 500 1 3 Phase 10 13 Wiring Schematic ...
