16
Fryer Components and Their Function
3 - 4 Cooking Computer Features
To help you understand the many programming features of the cooking computer, we strongly suggest
you read the following:
MELT CYCLE
This melt cycle is shipped to you OFF and must be turned ON for those fryer users who occasionally or
regularly use SOLID SHORTENING. (Shortening which is slushy at room temperature is not considered
solid.)
For SOLID SHORTENING users, the melt cycle typically increases a 335°F (168°C) initial daily preheat time
to 45 minutes. The ON melt cycle with SOLID SHORTENING prevents solid shortening from scorching
and greatly reduces the chance of a solid shortening oil fire on initial preheat.
It is the responsibility of you, the end user to tell your equipment supplier/installer of any solid shortening
use so they can program your melt cycle “ON”.
In the event your equipment supplier cannot be reached to set up your controller for melt cycle operation,
you can call our factory service department toll free at 1-800-288-1555 and we will tell you how to set the
controller to the melt cycle mode.
COOL DOWN CYCLE
After any of your 8 menu time cycles end (00.00) and your fryer is not required for use for an hour or more,
you can reduce energy costs by pressing the “COOL” key. This key will allow the hot oil to cool down to
275°F (135°C) for stand by use. When your fryer is required for use after being in the “cool cycle”, merely
press the COOL key again and the fryer will go back to the last lighted menu key’s programmed tempera-
ture. When the orange heat light goes off in approximately 3-4 minutes, stir the oil vigorously until the
orange heat light comes on again. When the light goes off for a second time, the oil will be ready for use.
FILTER CYCLE AND ALARM
The Chester Fried chicken program recommends you filter your oil after every 4th full load of chicken.
Filtering cleans the breading sediment out of the fry pot and removes contaminants from the oil. The fil-
tering process can greatly extend the oil life. At the end of every 4th load, “FILT” will flash up on the dis-
play and a repeating 2 sec on / 2 sec off sound alarm will be heard. The filter alarm indicates it is time to
filter the oil.
NOTE:
The sound alarm can be silenced by pressing the “FILTER” key.
Содержание Chester Fried CF 400
Страница 10: ...7 Operating Instructions ...
Страница 16: ...13 Fryer Components and Their Function Cooking Vessel Figure 3 3 6 2 1 5 4 ...
Страница 29: ...26 Preparing the Fryer for Operation Filter Pan Shown with Drain Hose Attached Figure 7 ...
Страница 39: ...36 Preparing the Fryer for Operation Figure 11 VH Series ...
Страница 43: ...40 Upper Rear Panel Removed Showing Location of Fire Suppression System Figure 12 Fire Suppression System ...
Страница 46: ...43 Fire Suppression System 6 6 Illustrations Fire Suppression Plumbing Diagram ...
Страница 48: ...45 Fire Suppression System 6 6 Illustrations Fusible Link Conduit Diagram ...
Страница 50: ...47 Fire Suppression System 6 6 Illustrations Manual Pull Conduit Diagram ...
Страница 52: ...49 Fire Suppression System 6 6 Illustrations Fire Suppression Conduit Diagram ...
Страница 68: ...65 Wiring Model CF 400 500 1 phase 10 2 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 70: ...67 Wiring Model CF 400 500 3 phase 10 4 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 72: ...69 Wiring Model CF 400 VH 1 phase 10 6 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 74: ...71 Wiring Model CF 400 VH 3 phase 10 8 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 76: ...73 Wiring Model CF 500 VH 1 phase 10 10 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 78: ...75 Wiring Model CF 500 VH 3 phase 10 12 Wiring Diagram NOTE UNLESS OTHERWISE NOTED ALL WIRES ARE 18 GAUGE ...
Страница 79: ...76 Wiring Model CF 400 500 1 3 Phase 10 13 Wiring Schematic ...