GILES Chester Fried CF 400, Руководство по эксплуатации и обслуживанию

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12
Fryer Components and Their Function
3 - 3 Cooking Vessel
ITEM DESCRIPTION FUNCTION
1.
Fig. 3 Oil Temp Probe The Oil Temp Probe senses oil temperature during
fryer operation for temperature control. It’s signal is
directed to the fryer’s control unit for comparison
with the temperature selected by remote set-pot on
the operator control panel.
2.
Fig 3. Heating Element The Heating Element heats the shortening to the
selected temperature.
Always maintain the oil
level above the heating elements to prevent oil
fires!
3.
Fig 3 Basket Carrier The Basket Carrier is inserted into the elevator shaft
and allows for positioning and control of the basket in
the fryer using the elevator lift.
4.
Fig 3 Oil Return Inlet The Oil Return Inlet serves to return oil to the frying
vessel following filtering.
5.
Fig 3 High-Limit Probe The High-Limit Probe senses oil temperature during
fryer operation for oil overheating. If the sensor
detects an oil temperature in excess of 424°F
(218°C), the solid state control system will turn off
power to the heating elements.
6.
Fig 3 Oil Level Line The Oil Level Line marks the proper level of HOT
shortening. When COLD, the shortening will be
approximately
3 ⁄
4
" (1.9cm) below the Oil Level Line.
The proper shortening level is important and should
be checked a minimum of once per day.