70
Interval
For the stirring of milk powder, ready-made juices, to prepare eggs for omelettes, for mixing
ingredients such as hash, purees, pastes, sauces, dessert sauces, toppings or creating dres-
sings and for cleaning of the blender jug .
Smoothie
For processing of whole fresh fruit, smoothies, yogurt, ice cream, milk shakes, frappes and
smoothies.
Mixing
Level 1-12
For individual stirring ingredients of various liquids and at the desired speed.
The length of mixing time depends on your personal preferences, the consistency of
the ingredients and the recipe.
PRODUCTION STEPS
WARNING:
Ensure the blender jug is locked securely onto the motorblock and
that you can not knock the appliance over during operation to avoid personal injury.
Connected the plug to the power outlet.
Note
The motor wont start before the appliance is set into operational mode and a
function is selected.
1. If the appliance is properly assembled and securely locked onto the motorblock
fill the ingredients into the blender jug. Do not fill the blender jug above the
›MAX‹ line (1,75 litre).
Important:
Pre-cooked ingredients should cool down before processing. Food
with hard texture should be cut in pieces of 2 cm size before filling them into the
blender jug. Fill liquids in first. Do not overload the blender jug to avoid spilling
or overloading the motor.
2. Place the lid on the blender jug and press the lid down to seal the top of the
blender jug. Close the opening of the lid with the inner lid.
Note
The blender lid is constructed to fit tightly onto the blender jug, avoiding displace-
ment during operation.
Important:
Make sure that the inner lid is securely installed into the lid.
