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Do not remove the blender jug while the blender is operating. Always make sure
the blender is turned off by pressing the Power button and unplug the power cord
from the power outlet.
Do not place hot or boiling ingredients into the blender; allow to cool before placing
into the blender jug. The ingredients must not exceed a temperature of 60 degrees.
Use gloves processing hot liquids and do not fill the blender jug up too high. Ensure
not to burn yourself on the blender jug, overrunning, spurt out or hot steam. When
processing hot food take out the inner lid to let out the hot steam and to avoid pres-
sure build-up. Place a towel over the opening in the lid to avoid splatter.
Do not place the blender near the edge of a bench or table during operation. Ensure
that the surface is level, clean and free of water, flour and other substances. Vibra-
tion during operation may cause the appliance to move.
For applications such as the production of e.g. mayonnaise, dressing etc. do not
operate the appliance without interruption for more than two minutes.
If the motor runs heavy (engine noise changes) during the mix or smoothie function,
choose the Ice Crush function. With short bursts, the food is pre-crushed before you
fully process the food in a different function mode.
If the ingredients are sticking to the sides of the blender jug during mixing, turn off the
power and remove the jug from the motor base. Remove the lid and push the ingredients
with a small rubber spatula gently towards the blades at the bottom of the blender jug.
If you process hot foods, take the inner lid from the lid so that the steam can escape
and no pressure inside the blender jug is created. Place a kitchen towel over the lid
to protect from splashes and steam.
Clean the jug and the knifes immediately after each use.
CONTROL-PANEL
With the three different program buttons, you can influence the consistency of the
ingredients. The buttons are labeled accordingly. For some suggestions for use of
the individual speed settings, see the following table:
Ice Crush
Ideal for processing nuts (i. e. almonds), bread or cookies (crumbs or cake crust), raw vege-
tables (stuffing, fillings, puree, soup), herbs and spices (pastes, sauces), dried fruit (fruit min-
ce), crushing ice, for mincing meat or fish or for grinding hard and solid seeds such as beans,
cafe, chickpea, or grinding sugar to make icing sugar. Prepare with the function delicious
cocktails, drinks with ice or frozen fruit.
