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Setting
Menu
Presets
Suitable for …
Range
LAMB SHANKS LO
8:00 hour
KEEP WARM
Lamb Shanks, Osso Bucco
Ribs
HI: 2:00 - 12:00 hours
LO: 2:00 - 12:00 hours
KEEP WARM up to 2:00
hours
6 Litres, filling line MAX
BOLOGNESE
LO
6:00 hour
KEEP WARM
Pork Mince, Veal Mince, Beef
Chili
HI: 2:00 - 12:00 hours
LO: 2:00 - 12:00 hours
KEEP WARM up to 2:00
hours
4 Litres
PUDDING
LO
2:00 hour
KEEP WARM
Custards, Cheesecakes, Pud-
dings, Compotes
HI: 2:00 - 12:00 hours
LO: 2:00 - 12:00 hours
KEEP WARM up to 2:00
hours
1,5 bis 2 Litres
CUSTOM
HI
4:00 hour
KEEP WARM
HI: 2:00 - 12:00 hours
LO: 2:00 - 12:00 hours
KEEP WARM up to 2:00
hours
REDUCE
HI
10 min.
Finishing Sauces, Thickening
and Cooking Sauces, Redu-
cing Syrups & Stocks
Up to 2:00 hours
SEAR
Count-up time
Browning Meat, Browning
Hard Vegetables
Up to 45 Min.
SAUTE
HI
Count-up time
Onion, Garlic, Curry Pastes,
Spices
Up to 45 Min.
STEAM
HI
15 min.
Vegetables, Fish & Chicken
Fillets, Seafood (e.g. Prawns,
Mussels), Dumplings, Won-
tons
Up to 1:00 hour
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