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2. Hold the START (Select) button pressed while connecting the appliance back to
the power supply.
All
individual settings are deleted from the memory of the Multicooker.
PRE-DEFINED SETTINGS OVERVIEW
Setting
Menu
Presets
Suitable for …
Range
PRESSURE
COOK
RICE
50 kPa
10 min.
AUTO PULSE
Brown Rice, White Rice, Qui-
noa & Ancient Grains
10 kPa - 80 kPa
Up to 2:00 hours
3 Litres, filling line ½
RISOTTO
40 kPa
7 min.
AUTO QUICK
Aborio Rice, Carnaroli Rice,
Vialone Rice
10 kPa - 80 kPa
Up to 2:00 hours
3 Litres, filling line ½
POTATOES
60 kPa
10 min.
AUTO PULSE
Whole & Cut, Peeled &
Unpeeled
10 kPa - 80 kPa
Up to 2:00 hours
4 Litres
STOCK
80 kPa
1:00 hour
NATURAL
Beef Stock, Chicken Stock,
Vegetable Stock
10 kPa - 80 kPa
Up to 2:00 hours
6 Litres, filling line MAX
SOUP
50 kPa
30 min.
AUTO QUICK
Vegetable Soup, Meat Soup
10 kPa - 80 kPa
Up to 2:00 hours
6 Litres, filling line MAX
LEGUMES
80 kPa
30 min.
NATURAL
Chickpeas, Cannelini Beans,
Red Kidney Beans, Green &
Brown Lentils
10 kPa - 80 kPa
Up to 2:00 hours
3 Litres, filling line ½
CASSEROLE
80 kPa
1:00 hour
AUTO QUICK
All stewing meat such as Gra-
vy Beef, Chuck & Skirt Steak,
Chicken pieces on the bone,
Whole Pork Shoulder (pulled
pork)
10 kPa - 80 kPa
Up to 2:00 hours
4 Litres
POT ROAST
60 kPa
30 min.
NATURAL
Whole Chicken, Corned Beef,
Brisket Round/ Blade Roast,
Boneless Leg of Lamb
10 kPa - 80 kPa
Up to 2:00 hours
4 Litres
LAMB SHANKS 80 kPa
30 min.
AUTO QUICK
Lamb Shanks, Osso Bucco
Ribs
10 kPa - 80 kPa
Up to 2:00 hours
6 Litres, filling line MAX
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