32
Noodles and grains
Automatic function
Heat setting
Total cooking time
from the signal tone
(min.)
Simmering function
Rice
Cooking sensor function
90°C (195° F)
25 - 35
Polenta*
Cooking sensor function
85°C (185° F)
20 - 25
Semolina pudding
Cooking sensor function
85°C (185° F)
5 - 10
Boiling function
Noodles
Cooking sensor function
100°C (212° F)
7 - 10
Filled dough, e.g. ravioli
Cooking sensor function
100°C (212° F)
6 - 15
Cooking in a pressure cooker function
Rice**
Cooking sensor function
115°C (240° F)
6 - 8
*Heat up with the lid on; cook with the lid off and stir frequently.
** Add the food right at the beginning.
Soups
Automatic function
Heat setting
Total cooking time
from the signal tone
(min.)
Simmering function
Instant soups, e.g. cream soups*
Cooking sensor function
85°C (185° F)
10 - 15
Boiling function
Homemade broths, e.g. meat or vegetable soups**
Cooking sensor function
100°C (212° F)
60 - 90
Instant soups, e.g. noodle soup
Cooking sensor function
100°C (212° F)
5 - 10
Cooking in a pressure cooker function
Homemade broth, e.g. vegetable soup**
Cooking sensor function
115°C (240° F)
20 - 30
* Stir frequently.
** Add the food right at the beginning.
Sauces
Automatic function
Heat setting Total cooking time from
the signal tone (min.)
Fry with little oil function
Tomato sauce with vegetables
Frying sensor function
1
25 - 35
Béchamel sauce
Frying sensor function
1
10 - 20
Cheese sauce, e.g. Gorgonzola sauce
Frying sensor function
1
10 - 20
Reducing of sauces, e.g. tomato sauce, Bolognese sauce
Frying sensor function
1
25 - 35
Sweet sauces, e.g. orange sauce
Frying sensor function
1
15 - 25
Содержание CI 292 600
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