31
Vegetables and legumes
Automatic function
Heat setting
Total cooking time
from the signal tone
(min.)
Fry with little oil function
Garlic, onions
Frying sensor function
1 - 2
2 - 10
Zucchini, eggplants
Frying sensor function
3
4 - 12
Peppers, green asparagus
Frying sensor function
3
4 - 15
Vegetables sautéed in oil, e.g. zucchini, green peppers
Frying sensor function
1
10 - 20
Mushrooms
Frying sensor function
4
10 - 15
Glazed vegetables
Frying sensor function
3
6 - 10
Boiling function
Fresh vegetables, e.g. broccoli
Cooking sensor function
100°C (212° F)
10 - 20
Fresh vegetables, e.g. Brussels sprouts
Cooking sensor function
100°C (212° F)
30 - 40
Lentils, peas, chickpeas*
Cooking sensor function
100°C (212° F)
15 - 20
Stew*
Cooking sensor function
100°C (212° F)
45 - 60
Cooking in a pressure cooker function
Vegetables, e.g. green beans*
Cooking sensor function
115°C (240° F)
3 - 6
Lentils*
Cooking sensor function
115°C (240° F)
5 - 10
Peas, beans*
Cooking sensor function
115°C (240° F)
10 - 12
Stew*
Cooking sensor function
115°C (240° F)
15 - 20
Frying with a lot of oil function
Vegetables, mushrooms, breaded or battered**
Cooking sensor function
175°C (345° F)
5 - 10
* Add the food right at the beginning.
**Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Potatoes
Automatic function
Heat setting
Total cooking time
from the signal
tone (min.)
Fry with little oil function
Fried potatoes (made from potatoes boiled in their skin)
Frying sensor function
5
6 - 12
French fries (made from raw potatoes)
Frying sensor function
4
15 - 25
Potato pancakes*
Frying sensor function
5
2.5 - 3.5
Swiss rösti
Frying sensor function
1
50 - 55
Glazed potatoes
Frying sensor function
3
15 - 20
Simmering function
Potato dumplings
Cooking sensor function
85°C (185° F)
30 - 40
Boiling function
Potatoes
Cooking sensor function
100°C (212° F) 30 - 40
Cooking in a pressure cooker function
Potatoes**
Cooking sensor function
115°C (240° F) 10 - 12
* Total time for each portion. Fry one after another.
** Add the food right at the beginning.
Содержание CI 292 600
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