23 - ENGLISH
5.6 BATCHING AND COOLING CYCLES
The TAYLOR multifunction machines of the “C 135” series are fitted with a horizontal
direct expansion cooling and batching cylinder. Thanks to this technology it is possibile to
gurantee the production of perfectly smooth and always dry ice-cream. Furthermore, the
system allows for the cooling of pastry mixtures in very short times and offers the
possibility of choosing between continuous and cyclical mixing.
Follow this procedure to load the batching cyclinder with the mixtures:
- Verify that the main electric switch is off and that the “
STOP
” button is lit up and that the
water supply cock is open.
- Pour the mixture into the cylinder carefully, complying with the minimum and maximum
quantities allowed for each cycle and indicated in the table below:
MODEL
MIN (kg)
MAX (kg)
C 135
1
4
Non-compliance with the minimum and maximum
loading values may lead to machine malfunctioning
and in some cases it may even damage the
machine.
- There are two possible ways to load the batching
cycle:
1. Directly pouring the hot mixture from the cock of
the boiler above; in this case it is necessary to
use the steel hopper cover and make sure the
cock adapter is lowered to the safety position.
2. With a cold mixture poured out from an external
container; in this case, if the cock is in diagonal
position, you can use the transparent hopper
cover supplied with the machine.
Содержание TAYLOR IC135 Series
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