Frigomat TAYLOR IC135 Series, Инструкция по эксплуатации и техническому обслуживанию, Страница: 20 / 71

19 - ENGLISH
5.4.3 “CHOCOLATE” CYCLE
Lift the cover and pour the mixture you wish to heat
up into the tank.
Press “
STOP ” and “ SEMIAUTOMATIC ” at the same
time; the “CHOCOLATE” led, the leds of the “ UP ” –
“ CONFIRM ” – “ DOWN ” buttons light up and the
display will show the last temperature value set. At
this point the machine is ready to program a new
heating temperature value.
Press “
UP ( ▲ )” and “ DOWN ( ▼ )” to respectively
increase and decrease the temperature values
indicated on the display. After reaching the desired
value press “
CONFIRM ( ◄► )” to save the settings.
In the CHOCOLATE cycle the thermostat
temperature of the fluid of the bain marie system
(glycol) is set to lower values compared to the glycol
boiling cycles (set to 115°C) and the cycle with
PROTECTION function (set to 98°C).
The maximum heating temperature of the product
must not be set to values higher than 65°C.
According to the
temperature selected on the
display, the machine automatically calculates the
“
PAUSE ” time needed to eliminate the bacterial
content of the product. If this value is satisfying press
“
CONFIRM ( ◄► )” to start the heating cycle.
Otherwise, press “ UP ( ▲ )” and “ DOWN ( ▼ )” to set a
new time value; afterwards press “ CONFIRM ( ◄► )”
to start the cycle.
After a few minutes and after the set temperature
has been reached, the buzzer releases an
intermittent acoustic signal which warns the operator
that it is time to extract the boiling mixture. If the
mixture cannot be removed promptly, the mixer will
keep mixing and the electric resistor will keep the
mixture at the right temperature, thus starting the
PRESERVATION phase.