Frigomat TAYLOR IC135 Series, Инструкция по эксплуатации и техническому обслуживанию

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ENGLISH - 20
5.4.4 “MIXTURE PROTECTION” FUNCTION
The temperature of the fluid of the bain marie system
(glycol) is set by TAYLOR to 115°C. This
temperature value is appropriate to treat most of the
mixtures and furthermore it assures very short
heating times with maximum product cooking times
up to 105°C.
However, some recipes, due to the presence of very
delicate ingredients, could degenerate if the
temperature in the tank is too high.
Follow the procedure below, in these cases:
Verify that the mixer is correctly assembled and
positioned on the propeller shaft. Verify that the cock
piston is closed tight.
Lift the cover and pour the mixture you wish to heat
up into the tank.
Select the function “
85° HEATING ” or
“ SEMIAUTOMATIC ” and start the cycle.
If you wish to enable the “PROTECTION” function
press “
PROTECTION ” and verify that the led is on.
The temperature of the bain marie fluid (glycol) is
dropped from 115°C to 98°C.
- By enabling the “ PROTECTION ” function the
heating times could become longer: this is normal
and is not to be considered a machine defect.
- By enabling the “ PROTECTION ” function the
maximum temperature the product can reach is
95°C.
To bring the bain marie fluid (glycol) back to a
temperature of 115°C just press the “
PROTECTION ”
button again and make sure the led is off.