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ENGLISH
Cooking Tables
The Cooking Tables show examples of temperature ranges and approximate cooking times. The
cooking mode depends on the model. For the best results we recommend the oven to be
preheated with the function
or
. The preheating time finishes when the heating pilot light
switches off.
Pasty
Tray
Pizza
Grid
Quiche
Quiche Mould
0,6
0,8
Intermediate
1,2
Intermediate
Intermediate
Vegetable Pastr y
Shallow dish
Shallow dish
1,0
Intermediate
170-190
190-210
180-200
45-50
160-180
30-35
15-20
170-190
10-15
40-45
160-180
35-40
STARTERS
Weight
(Kg)
Tray Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Baked rice
Shallow
oven dish
Lower
1,0
180-200
25-30
170-190
20-25
Vegetable Pie
Intermediate
1,0
190-210
55-60
170-190
45-50
Tray
Stuffed tomatoes
Tray
0,8
Intermediate
170-190
10-12
160-180
10-12
Lasagne
Shallow dish
1,0
Intermediate
180-200
8-10
Baked potatoes
Lower
Lower
1,0
180-200
55-60
180-200
40-45
170-190
40-45
190-210
25-30
25-30
180-200
170-190
35-40
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