– 25 –
CR 913 M
EN
Fish Menu 3
Food
Recipes
Shelf
position
Total cooking
time
Weight
(recipe)
Franke accessory to be used
Starter
STUFFED ANCHOVIES
6
25 min
400 g
Enamel baking tray
2nd course
ROLLS OF SOLE
2
32 min
600 g
Baking tin on grill
1st course
TIMBALE OF VERMICELLI
4
46 min
1300 g
Baking tin on grill
Dessert
YOGHURT CAKE
1
46 min
680 g
Baking tin on enamel roasting tray
Fish Menu 4
Food
Recipes
Shelf
position
Total cooking
time
Weight
(recipe)
Franke accessory to be used
Starter
COD WITH ARTICHOKES
6
24 min
900 g
Enamel baking tray
Dessert
HONEY CAKE
1
30 min
800 g
Baking tin on enamel roasting tray
1st course
SPAGHETTI BAKED IN PAPER
4
34 min
1200 g
Baking tin on grill
2nd course
BREAM WITH CAPERS
3
45 min
800 g
Baking tin on grill
Fish Menu 5
Food
Recipes
Shelf
position
Total cooking
time
Weight
(recipe)
Franke accessory to be used
Dessert
PINEAPPLE TART
1
22 min
300 g
Baking tin on enamel roasting tray
Starter
FRIED ARTICHOKES
6
29 min
500 g
Baking tin on grill
1st course
RISOTTO WITH SCAMPI &
MUSHROOMS
4
32 min
1100 g
Baking tin on grill
2nd dishes
CALAMARI WITH PEAS
3
40 min
900 g
Enamel baking tray
Fish Menu 6
Food
Recipes
Shelf
position
Total cooking
time
Weight
(recipe)
Franke accessory to be used
Starter
SALT COD BALLS
6
21 min
600 g
Enamel baking tray
1st course
LASAGNE WITH
SEAFOOD & PEAS
4
38 min
1300 g
Baking tin on grill
2nd course
JOHN DORY
3
42 min
1100 g
Baking tin on grill
Dessert
LEMON CAKE
1
48 min
800 g
Baking tin on enamel roasting tray
Fish Menu 7
Food
Recipes
Shelf
position
Total cooking
time
Weight
(recipe)
Franke accessory to be used
Starter
GROUSE
6
14 min
400 g
Enamel baking tray
2nd course
STUFFED SALMON
3
22 min
800 g
Baking tin on grill
Dessert
CITRUS FRUIT TART
1
36 min
700 g
Baking tin on enamel roasting tray
1st course
RICE, POTATOES & MUSSELS
4
42 min
1400 g
Baking tin on grill