– 18 –
CR 913 M
EN
COOKING TABLE
The instructions in the cooking table are the result of cooking tests carried out by a team of professional chefs.
They are given only as a guide and can be changed according to personal tastes.
Function
selected
Type of food or recipe
Weight
(kg)
Shelf position
(level)
Preheating
time (min.)
Temperature
(°C)
Duration
(minutes)
GENTLE HEAT
Scallops
0.5
3 or 4
8
170
17–20
Vegetable pies
1
3 or 4
8
175
17–20
Baked pasta dishes
1.8
2 or 3
9.5
195
38–40
Cannelloni
1.3
2 or 3
10
195
40–45
Roast beef
1.3
2 or 3
10
195
70–74
Fish en papillote
0.4
4 or 5
8
200
48–55
Biscuits
0.8
2 or 3
8
165
40–45
Apple pie
1.6
2 or 3
10
180
65–70
FAN
Pizza by the slice
1.3
4 or 3
7
200
40–45
Baked vegetables
1
2 or 3
8
190
20–25
Stuffed pancakes
1.3
3 or 4
8
200
30–35
Hamburgers
180 g
3 or 4
8
180
10–12
Roast pork
1.3
2 or 3
12
200
85–95
Bass
0.8
3 or 4
8
200
38–48
Salt-crusted fish
0.8
2 or 3
6
190
40–43
Tarts
1.3
3 or 4
8.5
180
60–65
PIZZA
Bread
1
2 or 3
8
180
25–30
Thin-crust pizza
0.2
2 or 3
8
190
8–15
Focaccia pizza
1.3
2 or 3
10
185
20–23
Focaccia
1.3
2 or 3
8
185
18–23
Toasted garlic bread
0.4
4 or 5
10
190
9–13
EASY BAKING
Cannelloni
1.3
2 or 3
10
195
35–45
Baked Parmigiana dishes
1.3
3 or 4
8.5
190
30–37
Meat & veg pie
1.8
2 or 3
10
180
50–65
Vegetables au gratin
1.2
2 or 3 or 4
7.5
195
20–23
Baked potatoes
1.5
2 or 3
8
190
40–46
Gilt-head bream
0.8
2 or 3
10
180
30–37
Rabbit (pieces)
1.1
2 or 3
8
175
65–80
Loaf cake
0.9
2 or 3
10
175
50–65