– 19 –
CR 913 M
EN
Function
selected
Type of food or recipe
Weight
(kg)
Shelf position
(level)
Preheating
time (min.)
Temperature
(°C)
Duration
(minutes)
COMPLETE
MENU
Cheese pies
0.8
2 or 3
6.5
180
23–28
Vegetable pies
1.5
2 or 3
8
190
35–40
Tomatoes au gratin
9 pcs
2 or 3
7.5
200
20–22
Roast veal
1.3
1 or 2 or 3
8.5
190
105–115
Chicken
0.4
2 or 3
7.5
200
28–35
Cod
1.5
2 or 3
7.5
190
28–38
Monkfish
0.7
2 or 3
8
190
23–28
Cream puffs
0.9
2 or 3
6
200
13–18
MULTI COOKING Large rustic cob loaf
1.5
3 or 4
8
210
38–48
Vegetable flan
0.8
2 or 3 or 4
7.5
180
15–22
Baked pasta dishes
1.3
2 or 3
9.5
190
32–40
Pilaf rice
1
2 or 3
10
190
15–22
Swordfish
0.8
2 or 3
8
200
30–35
Chicken pieces
1
2 or 3
7.5
175
40–45
Croissants
12 pcs
3 or 4
6
180
15–20
Puff pastry
0.8
2 or 3 or 4
6.5
165
18–22
RAPID HEATING
Courgettes au gratin
1.4
1 or 2 or 3
6
190
15–19
Tortellini au gratin
1
2 or 3
5.5
175
17–23
Potato dumplings
1.5
1 or 2
5
180
15–25
Meat kebabs
1
1 or 2 or 3
8.5
190
22–28
Chicken wings
1
2 or 3
7.5
175
18-23
Sausages
15 pcs
2 or 3
5.5
180
13–15
Chocolate Bonet dessert
9 pcs
2 or 3
3
210
7–9
Muffins
9 pcs
1 or 2
4.5
190
15–22
BBQ
Omelette
1.8
2 or 3
4
190
22–45
Fish pie
1.8
2 or 3 or 4
5.5
185
30–32
Goat skewers
1
2 or 3
6
200
8–15
Pork ribs
1.8
1 or 2
8
195
32–42
Hamburgers
180 g
1 or 2 or 3
3
195
6–8
Trout
0.8
1 or 2 or 3
6.5
200
37–42
Sweet stuffed pancakes
12 pcs
1 or 2
5.5
190
7–15
Mini croissants
12 pcs
1 or 2
4
185
15–17
