Franke COUNTRY FLAT CF 55 M /F Series, Инструкция по установке и эксплуатации

Страница: 8 / 92

CF 55 M _/F
– 8 –
EN
Cooking programmes
DEFROST
In this case, the air driven by the fan inside the oven
concentrates around the food, thus speeding up the natural
defrosting process.
Turn the knob to the symbol
( ) for defrosting.
NATURAL CONVENTIONAL COOKING
The heat source is from above (roof heating element) and
below (floor heating element). This is the conventional cooking
function which ensures even cooking using a single shelf.
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
FAN-ASSISTED COOKING
The top (roof) heating element, bottom (floor) heating element
and fan inside the oven are activated. The constant and uniform
heat cooks and browns the food evenly. Various dishes can be
cooked at the same time, using a maximum of 2 shelves.
Set the thermostat knob (D)
between 50 °C and max. 275 °C.
GRILLING
The grill heating element at the top of the oven switches on.
In this case the fast infrared surface cooking keeps the meat
tender on the inside; the grill can also be used to quickly toast
up to 9 slices of bread. The Franke oven is designed to grill
food with the oven door completely closed.
Note:
The grill heating element is very hot when in use; be
careful not to touch it accidentally when handling food to be
grilled. In any case, Franke has designed the oven opening to
protect hands as much as possible.
The thermostat knob (D) should
normally be set to max. 220°C,
however a lower temperature
can be set, in which case
grilling will be slower.
TURBO GRILL COOKING
The grill heating element at the top of the oven and the fan are
activated. It combines one-way heat radiation with forced air
circulation inside the oven. This prevents the surface of the
food from burning and increases heat penetration. Excellent
results are obtained using the turbogrill for mixed meat and
vegetable kebabs, sausages, spare-ribs and lamb chops,
broiled chicken, quail with sage, pork fillets, etc.
The thermostat knob (D) should
normally be set to max. 220°C,
however a lower temperature
can be set, in which case
grilling will be slower.
Analog cooking programmer
(Fig. 1)
This clock is already set for manual oven use,
therefore cooking is possible even without adjusting it.
TIMER
START
STOP
Knob
X X
Press the knob to select in
sequence the functions to
be activated (timer, end of
cooking, cooking start, time
setting), signalled by the
respective LED blinking.
X X
Press this knob briefly to check already
programmed settings (Query), or press it for
about 2 seconds to cancel settings (Reset).
X X
Turn the knob to set the hands of the time clock
for the function activated (LED blinking).
LEDs
9
Blinking: ready for setting or signalling end of
function (together with the ringer).
9
Lit: function running.
Timer
X X
To set the timer, press the knob once (the
corresponding LED begins to blink); then turn the
knob to move the hands in order to set the timer
duration.
X X
Press the knob again to confirm the setting; the
corresponding LED changes from blinking to steady.