Flavor Burst FB 80Sa-08, Руководство пользователя

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54
Clean-In-Place (CIP) Procedure
Perform the Clean-In-Place procedure as
instructed in the SCHEDULED MAINTENANCE
section. The Clean-In-Place procedure must be
done during the initial setup of the FB 80Sa and
before installing the new syrups. This
procedure sanitizes the syrup lines and
connector parts.
NOTE: DO NOT PERFORM INSTRUCTIONS
THAT REFER TO CLEANING, CONNECTING
AND DISCONNECTING SYRUP BAGS.
THESE STEPS WILL BE PERFORMED IN
THE “INSTALLING FLAVORS” SECTION AND
ARE NOT NECESSARY AT THIS TIME.
Installing Flavors and Priming Syrup Lines
Each flavor for the FB 80Sa system is stored
inside a numbered syrup tray within the system
cabinet. Under normal operating conditions
flavors are installed as previous flavors are
emptied. However, you may change flavors
periodically as desired.
1. Mix approved detergent with warm water
according to manufacturer’s instructions.
Also prepare approved sanitizer solution
according to manufacturer’s instructions.
2. Remove each tray from the cabinet and
clean them with a single service towel and
detergent water. Then rinse and dry
thoroughly. (See Figure 150.)
Figure 150
3. Select the syrup flavor you wish to use, then
place the bag on the table with the fitment
up and remove the dust cap. (See
Figure 151.)
Figure 151
4. Lifting up with the bag fitment, press the
center pin of the bag fitment valve and
gently press on the bag to release any
excess air. (See Figure 152.)
Figure 152
5. Select a numbered tray to correspond with
the flavor you have chosen.
6. Place the tray up-side-down over the bag
and pull the fitment into the tray opening as
shown. The tray opening should slide
between the grooves of the bag fitment.
(See Figure 153.)
Figure 153