Flavor Burst FB 80Sa-08, Руководство пользователя

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10. Using a spray bottle of approved sanitizer
solution, spray the syrup bag fitment and
the Syrup Bag Connector. Allow these
parts to sanitize for at least 1 minute. (See
Figure 55.)
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Figure 55
11. Locate the Pump Flush Adapter beneath the
#8 syrup tray.
12. Connect the Pump Flush Adapter to the
Syrup Bag Connector. Slide the Connector
head back revealing the inner casing, and
insert the Pump Flush Adapter into the
Connector. Release the Connector Head to
secure the connection. (See Figure 56.)
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Figure 56
13. Touch the number on the Keypad (1-8) of
the corresponding syrup line and pump you
wish to flush.
14. Press and hold the WATER / SYRUP
FLUSH key for three seconds to start the
Pump Flush procedure for the selected
syrup line and proceed to Step 15.
NOTE: PUMP FLUSH WILL CONTINUE FOR
15 MINUTES. YOU MAY CANCEL AT ANY
TIME BY TOUCHING THE “CANCEL ENTRY”
KEY. HOWEVER, EACH LINE MUST
COMPLETE THE FULL 15 MINUTE PUMP
FLUSH PROCESS BEFORE CLEAN-IN-
PLACE IS COMPLETE.
15. While the Pump Flush procedure is running,
perform Steps 8-10 to sanitize the next
Syrup Bag Connector and syrup bag
fitment.
NOTE: YOU MAY CLEAN THE BLENDING
ASSEMBLY ACCORDING TO DAILY
CLOSING PROCEDURES DURING THE
PUMP FLUSH PROCESS AS TIME ALLOWS.
(SEE STEP 25-31.)
16. Once the Pump Flush process has
completed, disconnect the Pump Flush
Adapter from the Syrup Bag Connector.
(See Figure 57.)
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Figure 57
17. Repeat Steps 8 - 16 until all of the
Connectors and bag fitments have been
sanitized and the syrup lines have been
flushed. Then return the Pump Flush
Adapter to its place under #8 tray.
CIP - Phase 3: Reassembly
18. Reconnect each syrup line and bag of syrup
by pressing the Connector onto the syrup
bag fitment. (See Figure 58.)
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Figure 58