FAMILIARISEZ-VOUS AVEC VOTRE
FOUR À CONVECTION À ÉLÉMENTS
1. Habitacle principal
2. Grand élément de surface
3. Petit élément de surface
4. Bouton de réglage de
température
5. Bouton de fonction
6. Bouton de fonctionnement
7. Porte de verre
8. Poignée froide au toucher
9. Broche à rôtir
10. Pinces de broche (2)
11. Grille
12. Rôtissoire/Plateau
d’égouttage
13. Poignée de rôtissoire
14. Témoin d’alimentation
PANNEAU DE CONTRÔLE
Using the Cook Tops
The Convection Oven is equipped with two cook tops on the top of the unit. These
can be used either separately or both at the same time. For more efficient use of
these cook tops, we recommend using the correct size pot with the appropriate size
cook top; i.e. use a large pot on the larger cook top and a small one on the smaller
cook top.
Operation
• To use the small cooktop only, set the Operation
Control Knob to the “
Small Cooktop
” position.
• To use the large cooktop, set the Operation
Control Knob to the “
Large Cooktop
” position.
• To use both cooktops, set the Operation Control
Knob to the “
Both
” position.
• To turn the cooktops off, set the Operation
Control Knob to the “Off” position.
= Small Cooktop
= Large Cooktop
= Both Cooktops
Note:
The cooktops cannot be used at the same time as the convection oven.
CAUTION: Always use extreme care when using the burners on
the convection oven. NEVER place the oven under a cupboard
or close to curtains or anything that is flammable. Always turn
the handles of your cooking pots towards the side or the back of
the oven. Never leave them facing towards the front of the
appliance.
CAUTION: Always allow the oven and the cooktops to cool
completely before storing.
Care & Cleaning
WARNING: Be sure to unplug the oven and allow it to cool
before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during
normal operation. Any spattering that occurs while cooking and comes into contact with
the continuous coating is oxidized while the oven is in operation. If desired, wipe the
walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
DO NOT
USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE
WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE
THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher.
The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel.
Clean the outside with a damp sponge.
DO NOT USE AN ABRASIVE CLEANER AS IT
MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE
BROILER PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
Use a damp sponge, cloth or nylon scouring pad to clean the cooktops. DO NOT
USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE
WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE
THE UNIT.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING.
Spécifications techniques
Tension:
AC
120 V, 60 Hz
Intensité du four: 1700 watts
Petit élément:
540 watts
Grand élément: 900 watts
10
13
