[email protected] phone +39 0444 419762
www.esmach.com
p.
73
English
FLOUR GUARD
: part made of stainless steel shaped sheet, located on the bowl at the back as a natural
extension of the bowl cover when this latter is closed; during the first mixing operations it allows the flour, not
being yet well amalgamated, to reach the edge of the bowl and not spill out of due to the action of the spiral.
BASE
: structure made of painted and welded stainless steel resting on the floor and supporting each part of
the machine; in the upper side (head) are the transmission components for the spiral movement; in the lower
side (base) are the ones of the bowl in the motor/s column along with the shaft/s and the electrical box
concerned.
ROUTINE MAINTENANCE
: periodic and/or occasional operations to keep the machine efficient and in a
good state. They do not require any particular training or skilled qualification and shall be carried out by non-
qualified personnel according to the instructions given in the present manual.
UNPREDICTABLE MAINTENANCE
: periodic and/or occasional operations to keep the machine efficient
and in a good state. They require a particular training and/or skilled qualification and/or specific ability; they
shall be and have to be carried out by qualified personnel only (where required by the existing laws and
rules), owing the technical concepts and standards to carry out operations properly done and on safety
conditions.
DANGEROUS AREA
: any area inside and/or in vicinity of the machine where the presence of a person
exposed is a risk for the safety and the health of the same person.
PERSON EXPOSED:
any person being enterely or partially in a dangerous area.
WARNING, CAUTION, ATTENTION
: important notice for people’s safety and health.
IMPORTANT REMARK/NOTICE
: important advice for the use and integrity of the machine
2
MACHINE TECHNICAL SPECIFICATIONS
2.1
DESCRIPTION AND DESTINATION FOR USE
The mixer is to be used for mixing and amalgamating of various ingredients
( the main are:
flour,
water, salt and yeast)
within the limits declared in this manual in order to get an homogeneous volume
of dough for the next food processing necessary to achieve bakery and pastry products
.
The only professional use of the machine
is allowed in places where no public, lay-users, minors and
non-authhorised people etc. are admitted, except for trade expositions, and/or show rooms, where however
all necessary measures are to be taken in order not to expose those present to risks.
Do not use
the machine:
- for operations and/or with products which may be different from the ones specified
-
if the connections to the service installations of the site have not been carried out according to the
instructions in this manual
-
in places with high fire hazard and/or explosion or relevant incidents, high humidity or wet, excess of water
vapour, oil steam, dust, presence of corrosive substances/gas, adverse weather conditions
-
in vicinity of free flames, sparking projection areas, heat sources
-
on vibration conditions or abnormal impacts
-
on board of ships, off-shore platform, etc.
Any other different use is to be considered uncorrect , non-conforming, not in compliance with the
Manufacturer’s instructions and, for this reason, dangerous for the safety and the health of people,
animals and things.
