p. 74 Esmach S.p.A. Grisignano di Zocco (VI) - I
SPI 30-200 F
Instructions for use
and maintenance
The machine is basically composed of: (see PicturePicture 1 – Main parts of the machine):
Picture 1 – Main parts of the machine
(1) supporting structure or “base”
(2) bowl
(3) spiral arm
(4) central bar
(5) bowl cover
(6) flour guard
(7) control panel
(8) electrical box
The number next to the identification acronym of the machine shows the mixture nominal capacity of the
bowl, expressed in Kg; for ex. :The Mixer SPI80 has a mixture nominal capacity equal to 80 Kg)
The machine can be supplied in the following versions:
-
E
: with electronic control panel (7) (ex. SPI 160 E)
-
M
: with electro-mechanical control panel (7) (ex. SPI 160 M) as follows:
- with reverse controls for the bowl rotation direction ( Mod. no. SPI 60-80-100-130-160-200 only )
- without reverse controls for the bowl rotation direction ( Mod. no. SPI 30-45 only )
The machine can be delivered equipped with the following devices s (options):
- (for E Version only) ingredient dispenser system with one or two dispenser devices (dispenser D1 and D2)
- (for E Version only ) water dispenser system ( E Version only )
- (for E Version only) temperature measurement system of the dough with infra-red device or, as an
alternative, with manual “immersion” probe ( E Version only)
The machine shall be supplied complete with options only, if they are requested while placing the order ;
later it will be not possible to add any of the devices mentioned here above.
