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© 2021, Elon Group AB. All rights reserved.
6. CARE AND CLEANING
What?
How?
Important!
Everyday soiling on glass
(fingerprints, marks, stains left by
food or non-sugary spillovers on
the glass)
1. Apply an induction hob cleaner while the
glass is still warm (but not hot!).
2. Rinse and wipe dry with a clean cloth or
paper towel.
• When the power to the induction hob is
switched off, there will be no ‘hot surface’
indication but the cooking zone may still
be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
induction hob: the glass may become
stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with a fish slice,
palette knife or razor blade scraper suitable
for glass induction hobs, but beware of hot
cooking zone surfaces:
1. Hold the blade or utensil at a 30° angle and
scrape the stain or spill to a cool area of the
induction hob.
2. Clean the stain or spill up with a dishcloth or
paper towel.
3. Follow steps 2 to 4 for ‘Everyday soiling on
glass’ above.
• Remove stains left by melts and sugary
food or spillovers as soon as possible.
If left to cool on the glass, they may be
difficult to remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is
razor-sharp. Use with extreme care and
always store safely and out of reach of
children.
Spillovers on the
touch controls
1. Soak up the spill.
2. Wipe the touch control area with a clean
damp sponge or cloth.
3. Wipe the area completely dry
with a paper towel.
• The induction hob may beep and turn
itself off, and the touch controls may not
function while there is liquid on them.
Make sure you wipe the touch control
area dry before turning the induction hob
back on.
Содержание CIH4661S
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