DITTING KE640 2.0, Оригинальное руководство пользователя

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Single eSpreSSo grinder
Cleaning the grinder
• The manufacturer recommends using the grinder cleaner
grindZ
TM
. For more information about GRINDZ
TM
,
visit
www.dittingswiss.ch
.
• The grinder should be cleaned every 2–5 days.
1. Close the bean container (1) by swiveling in the sliding valve (16)
(see
Fig. D
).
2. Grind the remaining espresso beans until the grinder runs idle.
3. Remove any remaining espresso beans from the bean container and pour
these into another container for temporary storage.
4. Set the grinding degree to “10” (see chapter: “Setting the grinding
degree”).
5. Go to the main menu (see chapter “Retrieving and leaving main menu”).
6. Swipe up/down on the display
(14) and select the menu item
“Cleaning”
.
7. Follow the instructions on the display.
8. Dispose of the ground grinding cleaner and the ground espresso beans in
the Commercial/domestic waste.