DITTING KE640 2.0, Оригинальное руководство пользователя

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KE640 2.0 | EN
Cleaning the grinder installation surface
1. Switch off the grinder (On/Off switch (19) to “0”) and remove the power
plug (18) from the socket.
2. Lift the grinder by the casing with both hands and place onto a clean
surface.
3. Clean the surface and the underside of the grinder with a damp cloth
and dry the surfaces. The surfaces must be dry and free of oil and grease.
4. Place the grinder back onto the cleaned surface.
Cleaning the casing
1. Switch off the grinder (On/Off switch (19) to “0”) and remove the power
plug (18) from the socket.
2. Also clean the following grinder parts with the brush
(9)
:
• the outlet (13)
• the portafilter intake
(12)
,
• the portafilter support (7) ,
• the screws (6) for adjusting the portafilter support (left and right).
3. Wipe the casing and the drip tray
(10)
with a damp cloth as required, but
at least once per week.
Cleaning the bean container
The bean container must be cleaned daily to remove any
coffee oil residue, as it can have a negative effect on the
taste. The manufacturer recommends the use of bean
container cleaner. For more information about the cleaner,
visit
www.dittingswiss.ch
.
1. Close the bean container (1) by swiveling in the sliding valve (16)
(see Fig. D ).
2. Grind the remaining espresso beans until the grinder runs idle.
3. Remove any remaining espresso beans from the bean container and pour
these into another container for temporary storage.
4. Spray the bean container inside and out a few times with bean container
cleaner.
5. Clean the bean container inside and out with a cloth and then dry the
bean container.