Dieta S-CLASSIC, Руководство пользователя, Страница: 29 / 35

DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-26
It is recommended to use the optional kettle cleaning
set; the white scouring pad, plastic scraper and the
brush.
Mixing tools
The mixing tools, strainer plate and measuring stick
can be washed in a dish washer or by hand.
The mixing tool scrapers don’t need to be removed for
washing. Mixer tool can be disassembled and washed
is a dishwasher rack (up to 200 L size).
Lid
The lid can be removed for washing. First close the lid.
Hold on to the lid handle, then unlock the lid by pulling
from black T-handle. After you have unlocked the lid,
release the handle slowly to up position.
You can wash the lid in a pot washer or by hand.
You can wash the lid also on its place.
Kettle part - washing by hand
Watch out, the kettle part may be hot!
Tilt the kettle to horizontal position. If needed, cool down
the kettle with a water hose (watch out the display!) until the
kettle part is cooled down so that you can touch it.
Scrape all easily removable food from the kettle surface.
Rub the rest away using the brush and / or the white scouring
pad. If needed, use mild detergent to remove fat.
Do not scratch the kettle surface!
Do not use steel wool.
Do not use a green / brown scouring pad.
Rinse the kettle after cleaning. If needed, dry the kettle
with a rubber spatula or a cloth. Tilt the kettle to up position
and when the kettle is dry, close the lid.
Note! It is recommended to keep the kettle dry, in up position
with lid closed, because risc of contamination is smaller -
and the kettle is ready for use