
DIETA SOUPPER / S-CLASSIC user manual 1/2018 • Page EN-17
When chilling, the mixing speed should be relatively high to get good results, so it should be noted
when evaluating wether the food suitable to be chilled in the kettle. The food structure may change a
little during the chilling because of the high mixing speed.
The most efficient chilling is done by chilling the food in the kettle until approximately 50°C, after that
it is recommended to remove the food from the kettle, put it in GN-trays and move to blast chiller.
Chilling consumes approximately 35 liters of water per minute, the amount can vary a lot depending
on the chilling option.
Chilling uses tap water so the temperature of the water can vary approximately from +8 to +16 °C. So
usually the target temperature for chilling is 15 ... 20 °C. Even though the tap water were +8°C, it is
hard to chill the food under +15°C as the mixer also heats up the food.
CHILLING WITH TAP WATER (option)
Содержание S-CLASSIC
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