Operation
19
Operating Instructions - Dedy Chocolate Enrobing Machine 220 mm and 320 mm
Working with solid chocolate
•
Undo the two knurled screws
(Fig. 8)
and remove the heating unit connector
(Fig. 7; No. 16)
.
•
Remove the rubber belt from the evener cylinder
(Fig. 6; No. 12)
.
•
Take out the mesh conveyor.
•
Fill the machine with pieces of chocolate.
Make sure that the drain valve is closed
(Fig. 20)
.
•
Fit the mesh conveyor,
fi
x it in place with the knurled screws and connect the
heating unit connector.
•
Close the hood.
•
Heat up the machine by setting the “Standby / Operation” switch
(Fig. 7; No. 2)
to “Standby” and set the left-hand control (standby)
(1)
to
a temperature setting of approx. 45 °C. The heating and fan will now operate
until the temperature setting is reached.
•
Preheat the chocolate baths in the base cabinet (where applicable) by press-
ing the button
(Fig. 11; No. 1)
and set the control
(3)
to the required tem-
perature (e.g. 45 °C).
The heating cycle in the base heating cabinet is regulated by the control. This
is to protect the chocolate and allow it to melt slowly. The setting also pre-
vents signi
fi
cant increases in temperature. If the control
(3)
is set to 0, the
heating will not be activated. The normal setting is approx. 1.5.
Fig. 11:
2
1
3
Heating up the chocolate baths
