Security
6
Operating Instructions - Dedy Chocolate Enrobing Machine 220 mm and 320 mm
2. Security
2.1. Intended use
The machine is designed to coat baked goods and cakes of all kinds, fruit (e.g.
dates) or cream cheese with couverture, fondant icing, frosting or glaze.
The enrobing machine can also be used to
fi
ll chocolate moulds.
Any other use or use beyond that speci
fi
ed is considered improper use.
Intended use also includes compliance with these operating instructions.
2.2. Fundamental risks
As a general principle, hazards can arise when using enrobing machines. You
should therefore observe the statutory health and safety requirements (VSG) as
well as other generally recognised occupational health and safety rules and the
accident prevention regulations (hereinafter UVV) for power-operated equipment.
Do not make any modi
fi
cations to the mechanics or electrics of the machine.
The manufacturer shall not accept liability for damage resulting from improper
modi
fi
cations to the machine.
2.3. Risks from electric energy
Note the voltage and current ratings when installing the machine (see technical
speci
fi
cations).
Work on the electric drive or control unit may only be carried out by quali
fi
ed
electricians.
Always unplug the mains plug before starting maintenance work.
Check the mains plug and power cable regularly and have them replaced by an
electrician if damaged.
Always obey the
fi
ve safety rules:
•
Disconnect
•
Prevent reconnection
•
Check that there is no voltage
•
Earth and short-circuit
•
Cover or encase any neighbouring parts which are still live
2.4. Mechanical hazards
The machine is built according to the latest technological standards and with
the applicable directives and norms. Nevertheless, there may still be residual
risks if the machine is used improperly or incorrectly.
WARNING!
Risk of entanglement in drives (gear wheels) due to removal of cover
panels.
Removing the cover panels during operation is strictly forbidden.
