Transport and storage
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Operating Instructions - Dedy Chocolate Enrobing Machine 220 mm and 320 mm
4. Transport and storage
4.1. Safety information for transport and storage
Attachments, lifting equipment and means of transport capable of bearing the
weight of the machine must be used to transport the machine.
4.2. Machine transport
The machine is delivered in several packing units. The weight is approx. 145 kg
(excluding base cabinet) and approx. 185 kg (including base cabinet).
The machine is assembled at the place of installation.
4.3. Machine storage
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The machine must be stored under the following conditions:
Temperature:
-15 to +60 °C
Relative humidity:
max. 80 %
4.4. Coating storage
The room temperature should not be above 22 °C. The optimum room temper-
ature for working with the chocolate is between 20 °C and 22 °C.
The air humidity should not be above 50 % (max. 55 %).
Chocolate coatings are very sensitive to moisture.
White chocolate does not keep as well as dark chocolate and has a shorter shelf
life. White chocolate is more susceptible to moisture and, if affected, can no
longer be used for coating.
