Security
7
Operating Instructions - Dedy Chocolate Enrobing Machine 220 mm and 320 mm
2.5. Responsibility of the operating company/operator
The operator is responsible for the following:
•
Safe installation of the machine
•
Appropriate storage of the operating instructions for ease of access
•
Compliance with environmental protection requirements
•
Quali
fi
cation of the operating, servicing and repair personnel (knowledge of the
operating instructions, training in the jobs carried out on the machine, etc.)
The areas of responsibility for the various jobs on the machine must be clearly
de
fi
ned and complied with in order to avoid any confusion which could adversely
affect safety.
2.6. Personnel requirements
The machine may only be set up, operated and serviced by authorised and
trained staff with the requisite skills.
The personnel who work on the machine must be duly authorised and be capable
of the following:
•
carrying out the jobs safely and independently or
•
carrying out the work after prior instruction under the supervision of an au-
thorised person.
2.7. Safety devices
The machine is
fi
tted with various safety devices and thus meets the require-
ments laid down in the relevant directives and standards.
The machine may only be operated with the required safety devices, protective
mechanisms, locks and couplings in use and in working order. These devices
may not be bypassed or disabled.
The following safety devices are included:
•
EMERGENCY OFF button
•
Safety thermostats
2.8. What to do in the event of hazardous situations and accidents
Take the machine out of service immediately in the event of a hazardous situa-
tion or an accident by pressing the EMERGENCY OFF button (see
Fig. 1
).
Fig. 1: Position of EMERGENCY OFF button
In the event of an injury, skin irritation or allergic reaction, contact a doctor
immediately.
