Operation
17
Operating Instructions - Dedy Chocolate Enrobing Machine 220 mm and 320 mm
6.2. Chocolate enrobing machine controls
Fig. 7:
12
10
8
6
4
3
11
9
7
5
3
2
1
1
13
14
15
16
Chocolate enrobing machine controls
1 Controller: “Standby temperature / operating temperature”
2 Switch: “Standby - 0 (off) - operation”
3 Controller: “Hood heating unit”
4 Switch: “Chocolate wheel” (off - on)
5 Potentiometer: “Chocolate wheel” (speed)
6 Switch: “Mesh conveyor” (off - on)
7 Potentiometer: “Mesh conveyor” (speed)
8 Switch: “Fan” (off - on)
9 Potentiometer: “Fan” (speed, continuously variable)
10 Switch: “Evener cylinder (E-cylinder)” (left - 0 (off) - right)
11 Potentiometer: “Evener cylinder (E-cylinder)” (speed)
12 Main switch
13 Reset button to acknowledge faults
14 EMERGENCY OFF button
15 Potentiometer: “Chocolate bath heating unit”
16 Connector for heating unit at mesh conveyor discharge
